Pork Chops Hungarian

“I have been making and relishing this dish for at least 25 years, probably longer. I have no idea where I originally got it.”
1hr 10mins

Ingredients Nutrition


  1. Season pork chops to taste with granulated garlic, pepper, and lemon-herb or lemon-pepper.
  2. In a medium saucepan or Dutch oven, brown chops well over medium-high heat in olive oil.
  3. Add onions, fresh garlic, seasonings and chicken broth.
  4. Reduce heat, cover tightly, and simmer for about 1 hour.
  5. Remove pork chops from pan, and keep warm.
  6. Whisk flour with wine until smooth, and stir into pan liquid.
  7. Cook, stirring constantly, until thickened.
  8. Add sherry, and continue to simmer for 5 minutes.
  9. Slowly stir in sour cream until well combined, return pork chops to pan, and heat gently for about 10 minutes.
  10. DO NOT BOIL!
  11. Serve with buttered noodles, rice or mashed potatoes.
  12. Serves 3, but the recipe can easily be doubled or tripled for a larger crowd.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a