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Pork Chops in a Vermouth Mushroom Sauce

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“This dish can be made with either sweet or dry vermouth but I prefer sweet.”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
  2. Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
  3. Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
  4. Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
  5. Add mushrooms to skillet and cook over med-high heat until softened.
  6. Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
  7. Spoon sauce over pork chops and serve.

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