“I found this recipe in with some new cookware. These were really very good, but my daughter and I thought the sauce was a little too sweet, so the next time we make them, we will use half the syrup and half water. To keep the maple flavor, we will add 1/2 tsp maple extract. The recipe is easy to prepare.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the mustard, pepper, salt, and 2 tsp syrup.
  2. Brush over both sides of the pork chops.
  3. Brown pork in a non-stick skillet over medium heat for 2 to 3 minutes per side, or until done to your liking.
  4. Add apple sauce. Reduce heat; cover and simmer for 15 to 20 minutes or until meat is tender.
  5. Remove chops and keep warm.
  6. In a small frying pan, add pecans, remaining syrup, and apple brandy. Cook on high heat for 1 to 2 minutes or until hot and bubbly.
  7. Pour sauce over pork and serve immediately.

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