STREAMING NOW: The Layover
Community Pick

Pork Chops in Balsamic Vinegar and Shallot Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick yet tasty dish. The acidity of the balsamic vinegar is balanced by the sweetness of the shallots. I suppose the chops could be broiled rather than pan-fried, but you would lose the lovely drippings for the sauce.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the olive oil in a frying pan large enough to hold the chops in one layer, over medium-high heat.
  2. Season the chops with salt and pepper, and cook them through, approximately 5 minutes per side, or as needed according to the thickness of your chops.
  3. Remove from pan and keep warm.
  4. Add shallots to the pan and cook them, stirring, one minute.
  5. Add chicken broth, balsamic vinegar, and crumbled thyme.
  6. Cook stirring 5 minutes.
  7. Remove pan from heat, and add the butter.
  8. Stir till the butter has melted and is well incorporated into the sauce.
  9. Pour sauce over the chops, and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: