STREAMING NOW: Carnivorous

Pork Chops in Black Beans

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing with this. I had to transform the rough recipe into something more like a formal recipe. I am hoping I got the proportions right, but when I try it I will fix the recipe.”
2 chops

Ingredients Nutrition


  1. sprinkle chops with a little salt and chili powder, sear both sides in a super-hot pan
  2. Rinse a can of black beans and pour it over the top.
  3. Pour a 1/2 cup of your favorite salsa on top of this.
  4. Cover with a lid.
  5. turn the heat down to low and cook for 15-20 minutes depending on the thickness of the chop, they can also be put in the oven at about 325 for 20 minutes or so if you prefer, or if they're really thick.
  6. When they come out, sprinkle some sharp cheddar and chopped green onion on them.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a