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Pork Chops in Brew

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“Very good recipe from an old 1976 Better Homes and Gardens Crockpot Cookbook. Posted in reply to a request.”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper pork chops; sear over high heat until browned.
  2. Place chops in crockpot; lay sliced onions over pork chops.
  3. Dissolve chicken bouillon in beer; stir in thyme leaves; pour over pork chops.
  4. Cover and cook on LOW heat setting for 8-10 hours.
  5. For Gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
  6. In a jar or gravy shaker, combine cold water with flour.
  7. Whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
  8. Serve over rice, noodles, or mashed potatoes.

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