Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod

"Pork chops cooked in a nice milk and broth polenta -- from the cookbook IN NONNA'S KITCHEN"
 
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Ready In:
1hr
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • preheat oven to 300 degrees.
  • melt butter in a 12 inch flameproof casserole.
  • add chops and saute over medium-high heat, turning to brown on both sides, about 8-10 minutes.
  • sprinkle garlic, sage,bayleaf, and rosemary needles.
  • bathe pork chops and herbs in white wine and cook over medium high heat and turning until the wine has evaporated, about 10-15 minutes.
  • mix together milk, broth, and polenta.
  • after a few minutes, add polenta mixture to the pan, lifting each chop and making sure the mixture gets underneath.
  • stir well to incorporate the polenta mixture and the pan juices.
  • sprinkle salt and pepper over the top.
  • put entire mixture in the oven for 30-40 minutes. Add more broth if needed, until polenta is thick, yet soft and creamy.
  • Remove and discard bay leaf.
  • Serve immediately.

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