“This is from the Diana Liu cookbook. I'm posting it here for future reference.”
READY IN:
45mins
SERVES:
6
YIELD:
6 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frying pan until hot.
  2. Fry pork chops for 10 minutes on each side with green onions.
  3. Add soy sauce, sherry, and sugar.
  4. Cover and simmer 10 minutes each side.
  5. Serve hot.

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