Pork Chops in Cider

Name: Pork Chops in Cider
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 center-cut pork chops, at least 1/2 inch thick; 2 tablespoons margarine; 1 small onion, chopped; 1 mcintosh apple, chopped (peeled if desired); 1/8 teaspoon rubbed sage; 1/8 thyme; 1/4 cup vegetable broth; 1/2 cup apple cider; 1/4 cup 2% low-fat milk; 1 teaspoon flour

Submitted by Katha

"Wanted pork chops for dinner.Had some cider in the fridge.Decided to try this."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 2

ingredients

2 center-cut pork chops, at least 1/2 inch thick
2 tablespoons margarine
1 small onion, chopped
1 mcintosh apple, chopped (peeled if desired)
¹⁄₈ teaspoon rubbed sage
¹⁄₈ thyme
¹⁄₄ cup vegetable broth
¹⁄₂ cup apple cider
¹⁄₄ cup 2% low-fat milk
1 teaspoon flour

directions

Saute pork chops in margarine until browned.
Remove from pan.
In drippings cook onion& apple until tender.
Return chops to pan.
Add rubbed sage, thyme,vegtable broth& cider.
Bring to a boil then reduce to a simmer.
Simmer about 30 minutes or until chops are tender.
Remove pork chops& onion apple mixture.
Mix flour with the milk.
Add milk mixture to pan heat till warmed& slightly thickened.
Pour sauce over chops.

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RECIPE SUBMITTED BY

Katha

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.

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