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Pork Chops in Corn Flake Crumbs

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“This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup corn flake crumbs
  • 6 tablespoons margarine, Melted
  • 2 pork chops

Directions

  1. Preheat oven to 350 degrees.
  2. Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
  3. Dip pork chops in melted margarine.
  4. Coat generously with corn flake crumbs.
  5. Place in a single layer on the baking sheet.
  6. Drizzle with remaining melted butter.
  7. Bake for about 1 hour. You don't have to turn these over.

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