Pork Chops in Honey-Mustard sauce
"Lovely, from Cooking Light, sweet warm nummy!!"
photo by NoraMarie
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (6 ounce) center-cut pork chops, trimmed (3/4 inch thick)
- salt and pepper
- 2 teaspoons olive oil
- 1 1⁄2 cups dry white wine
- 1⁄3 cup honey
- 1⁄4 cup Dijon mustard
directions
- Sprinkle pork with salt and dash fresh ground pepper to taste.
- Heat oil in a large nonstick frypan over medium high heat.
- Add pork, cook for 5 minutes on each side or until browned.
- Remove pork from pan.
- Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
- Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.
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Reviews
-
I really enjoy honey-mustard sauce, and while looking for pork chop recipes, this quick one caught my eye. Had it for dinner last night, it was excellent and very easy to make. I reduced the wine more than the recommended 3 minutes as I didn't want it overpower the honey mustard combination. Great recipe, thank you Dorothy! -
5 picky eater stars for this one. I made it for Mother's Day and it was wonderful. Even the kids ate it without complaining. It was just fine as leftovers the next night as well. I wonder what would happen if you threw in a pinch or two of ground clove for a little additional interest? -
Made this for dinner last weekend. So easy and delicious. Will definitely make this again. Everyone in the family loved it. Thanks for posting this. -
This was ok. The sauce was nice- like a sweet and sour. While I was cooking it, I wondered how the heck the sauce would thicken on its own. So I dumped it in the blender with a tablespoon of cornstarch. Then I put it back in the pan. It thickened up nicely. Also, the chops were bland. I did put some garlic in with the oil and sprinkled the chops with garlic poweder. I think next time I would marinate the chops a day ahead for extra flavor. Oh, by the way, this makes lots of sauce. I would make mashed potatoes, noodles, or rice with this. -
AMAZING! So flavorful, and the glaze they are in was great! Make sure you cook them over a medium low heat so you don't cook them too quickly, as the sauce takes a while to thicken. My hubby loved them and he only eats mashed potatoes and steak!
see 7 more reviews
Tweaks
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These were very good! I did cut the amount of wine in half and it tasted great. The sauce thickened up really nicely, too. Will make again! Thanks. Update: I used chicken instead of pork and tasted great, too!!
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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