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Pork Chops in Peach and Ginger Sauce

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“Tender pork chops in a wonderful sauce. Great served with rice or sweet potatoes.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grease a shallow baking dish large enough to hold the chops.
  2. Season the chops with salt and pepper.
  3. In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
  4. Pour this mixture over the chops and let them marinate for 1 hour.
  5. During this time, turn them once and spoon the sauce over the top.
  6. Cover the baking dish and bake the chops, in marinade for 25 minutes.

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