Pork Chops in Radish Sauce

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READY IN:
1hr 5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 6 pork loin chops or 6 rib chops
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 cups tomatoes, chopped, 2 medium
  • RADISH AND CILANTRO RELISH
  • 2 cups radishes, thinly sliced
  • 12 cup onion, chopped, 1 medium
  • 3 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, snipped fine
  • 2 tablespoons vegetable oil
  • 14 teaspoon salt
  • 14 teaspoon pepper, freshly ground

Directions

  1. * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
  2. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
  3. Cover and refrigerate at least 1 hour.
  4. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
  5. Remove pork from the skillet.
  6. Cook and stir relish and tomatoes in the same skillet for 5 minutes.
  7. Add pork chops and heat to boiling; then reduce the heat.
  8. Cover and simmer until pork is done, about 45 minutes.
  9. Garnish with the snipped fresh cilantro if desired.

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