Pork Chops in Sour Cherries
"Cherries and pork are delicious together. From our church cookbook."
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 thick pork loin chops
- 1 (20 ounce) can oregon canned sour cherries, in juice (don't drain)
- 1 cup raw rice
- 1 teaspoon sugar
- 1⁄2 grated lemon, rind of
- 1 pinch cinnamon
- salt and pepper
directions
- Salt and pepper the pork chops and brown on both sides in their own fat.
- Place uncooked rice in bottom of casserole.
- Pour cherries and juice over it.
- Sprinkle sugar, lemon peel and cinnamon over this and arrange pork chops on top and cover.
- Bake at 350 for 1 and 1/4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
