STREAMING NOW: Jamie's Super Food

Pork Chops in Sour Cream Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I can't recall where I got this recipe but I've had it for years. These moist, tender and flavorful pork chops have a good barbequey flavor and are excellent with a baked potato and corn.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown the pork chops in the oil. Add 1/2 cup water, brown sugar, onion, catsup, garlic and beef bouillon. Cover and simmer for approximately 40 minutes or until meat thermometer reaches 160 degrees. Remove chops.
  2. In a small bowl, combine flour with 1/4 cup water. Slowly add to cooking liquid, stirring constantly. Cook until thickened.
  3. Stir in sour cream. Heat thoroughly but DO NOT boil.
  4. Serve sauce over chops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: