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Pork Chops in White Wine

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“A dressed up Pork Chop.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper.
  2. Brown slowly on both sides in hot bacon grease.
  3. Remove from skillet.
  4. Stirring constantly, blend flour into grease.
  5. Add broth and wine.
  6. When very smooth, return chops to skillet.
  7. Spread onion and mushrooms over chops.
  8. Cover skillet and simmer about 45 minutes turning once during cooking.

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