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Pork Chops Italiano

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“A Taste of Home recipe we have changed to suit our family.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear.
  2. Top each pork chop with cheese. Cover and cook 3-5 minutes longer or until cheese is melted.

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