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Pork Chops Luxembourg

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“A delicious twist on an old favourite.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
6 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon & saute until crisp.
  2. Drain on paper towels.
  3. Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
  4. Saute chops on both sides until golden-brown.
  5. Place chops on top of bacon mixture in a casserole dish.
  6. Cover & bake at 350F for 1 1/2 hours.

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