Pork Chops Madrid
photo by I'mPat
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix all the ingredients, except for the pork chops, in a casserole dish. Best to use a casserole dish with a proper fitting lid.
- Place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.
- Place casserole dish in a 350 degree oven for about 50 minutes, covered. Very important it be covered.
- Chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. I like to serve with spanish rice and salad.
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Reviews
-
Very easy to put together and the garlic and herbs gave these pork chops a wonderfully savory flavor. I wasn't sure if I was suppose to chop up the herbs, but figured it would give the chops more flavor if they were finely chopped. I used Spanish paprika and also used a little rosemary. Made for ZWT5.
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Where is the 10 star review button? These pork chops were THAT good - the best I've ever made! The meat was tender and moist with just the right amount of seasoning... the marinade was a breeze to put together (I marinated mine for 3 hours, turning about every half an hour). I made as directed except I omitted the bay leaf. I used a bone-in loin pork chop. YUMMY! The garlic added a nice burst of flavor! Made for the Groovy GastroGnomes, ZWT5.
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