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Pork Chops Merlot

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“A hearty type of gourmet, thirty minute meal. Serve with rice and a side salad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil and butter; add pork chops browning well on both sides.
  2. Add vinegar, rosemary, and pepper.
  3. reduce heat; cover and simmer 10 to 15 minutes.
  4. Remove pork; keep warm.
  5. Add wine to pan; heat until sauce is syrupy, about 5 minutes.
  6. Spoon sauce over pork chops when serving.

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