STREAMING NOW: The Layover

Pork Chops O'brien

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make and smells wonderful while it cooks. I served this today with a baked white acorn squash and buttered brussel sprouts.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large siillet heat the oil and brown the pork chops on both sides. Drain.
  3. Season the chops with the Seasoned Salt.
  4. Set chops aside.
  5. In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
  6. Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
  7. Spoon the mixture into a 9 x 13 inches baking dish.
  8. Arrange the pork chops on top.
  9. Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
  10. Top the chops with the remaining cheese and onions.
  11. Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: