Pork Chops on Rice

Name: Pork Chops on Rice
Cook time: 4 h
Total time: 4 h
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops; 1/3 cup brown rice, uncooked; 2/3 cup converted white rice, uncooked; 1/2 cup onion, chopped; 1/4 cup butter; 4 ounces fresh mushrooms, sliced; 1/2 cup water; 1/2 teaspoon pepper; 10 ounces beef broth; 1 tablespoon Worcestershire sauce; 1 1/4 ounces onion soup mix; 6 ounces water chestnuts, canned (sliced); 8 ounces canned peas, drained

Submitted by JenniferK2

"I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker."

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Ready In:: 4hrs
Ingredients:: 13
Serves:: 4

ingredients

4 boneless pork chops
¹⁄₃ cup brown rice, uncooked
²⁄₃ cup converted white rice, uncooked
¹⁄₂ cup onion, chopped
¹⁄₄ cup butter
4 ounces fresh mushrooms, sliced
¹⁄₂ cup water
¹⁄₂ teaspoon pepper
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 ¹⁄₄ ounces onion soup mix
6 ounces water chestnuts, canned (sliced)
8 ounces canned peas, drained

directions

In a large skillet over medium heat, brown pork chops on both sides.
Lightly spray the slow cooker with cooking spray.
Place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker.
Pour in water, broth, and Worcestershire sauce.
Stir in onion soup mix, season with pepper, and top with pork chops.
Cover, and cook on high setting for 4-5 hours.

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RECIPE SUBMITTED BY

JenniferK2

Huntley, IL

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!

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