“I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown pork chops on both sides.
  2. Lightly spray the slow cooker with cooking spray.
  3. Place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker.
  4. Pour in water, broth, and Worcestershire sauce.
  5. Stir in onion soup mix, season with pepper, and top with pork chops.
  6. Cover, and cook on high setting for 4-5 hours.

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