Pork Chops on Rice
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 pork chops, 1/4 ",thick
- 1 1⁄3 cups uncooked rice
- 1 cup orange juice
- 1 (10 1/2 ounce) can condensed chicken with rice soup (or condensed cream of chicken soup, which I prefer)
directions
- In skillet, brown chops and season.
- Place rice in 12"x7&1/2"x2"’< baking dish.
- Pour orange juice over rice.
- Place on chops and pour soup over all.
- Cover and bake in pre-heated 350 degree oven for 45 minutes, uncover and bake 10 minutes longer.
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Reviews
-
This recipe is tasty and very quick. I have made this so many times. I started using chicken instead of pork and I like the chicken with wild rice soup better than chicken and rice. I like to add carrots, red peppers and broccoli sometimes too. The steam that is created makes the veggies really tender!
Tweaks
-
This recipe is tasty and very quick. I have made this so many times. I started using chicken instead of pork and I like the chicken with wild rice soup better than chicken and rice. I like to add carrots, red peppers and broccoli sometimes too. The steam that is created makes the veggies really tender!
RECIPE SUBMITTED BY
Judith N.
United States