Pork Chops on Rice

"Quick and easy solution to dinner. This casserole can easily be made ahead and put in the oven later. You have your "starch" cooking with the meat. It tastes great! Just add a veggie! Recipe is also easily doubled."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

  • 6 pork chops, 1/4 ",thick
  • 1 13 cups uncooked rice
  • 1 cup orange juice
  • 1 (10 1/2 ounce) can condensed chicken with rice soup (or condensed cream of chicken soup, which I prefer)
Advertisement

directions

  • In skillet, brown chops and season.
  • Place rice in 12"x7&1/2"x2"’< baking dish.
  • Pour orange juice over rice.
  • Place on chops and pour soup over all.
  • Cover and bake in pre-heated 350 degree oven for 45 minutes, uncover and bake 10 minutes longer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is tasty and very quick. I have made this so many times. I started using chicken instead of pork and I like the chicken with wild rice soup better than chicken and rice. I like to add carrots, red peppers and broccoli sometimes too. The steam that is created makes the veggies really tender!
     
Advertisement

Tweaks

  1. This recipe is tasty and very quick. I have made this so many times. I started using chicken instead of pork and I like the chicken with wild rice soup better than chicken and rice. I like to add carrots, red peppers and broccoli sometimes too. The steam that is created makes the veggies really tender!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes