“This is a very good pork chop and rice recipe considering its simple ingredients. It's from Better Homes and Gardens Best-Loved Community Recipes. You are supposed to use bone-in chops, but I use boneless ones.”
2hrs 5mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Trim any visible fat from the chops.
  3. Sprinkle the chops with salt and pepper.
  4. In a large skillet, heat the oil.
  5. Brown the pork chops, 3 at a time, for 2 to 3 minutes on each side.
  6. Meanwhile, in a medium saucepan, bring the broth and rice to a boil.
  7. Stir in the tomatoes, green peppers, and green onions.
  8. Pour the mixture into a 13 x 9 x 2 inch baking dish.
  9. Arrange the chops on top of the rice mixture so the chops are not touching.
  10. Bake, covered, for 1 hour and 35 minutes to 1 hour and 45 minutes, until the chops are cooked and the rice is tender.

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