Pork Chops Paprikash

Name: Pork Chops Paprikash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons butter; 1 medium onion, very thinly sliced; 1 1/4 teaspoons paprika, divided; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 4 (5 ounce) pork chops (about 1/2-inch thick); 1/3 cup well drained sauerkraut; 1/3 cup sour cream

Submitted by Cyn2938

"Low carb and easy!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

2 teaspoons butter
1 medium onion, very thinly sliced
1 ¹⁄₄ teaspoons paprika, divided
1 teaspoon garlic salt
¹⁄₂ teaspoon black pepper
4 (5 ounce) pork chops (about 1/2-inch thick)
¹⁄₃ cup well drained sauerkraut
¹⁄₃ cup sour cream

directions

Preheat broiler Melt butter in large skillet over medium-high heat.
Separate onion slices into rings; add to skillet.
Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
Place chops on rack of broiler pan.
Broil, 4 to 5 inches from heat source, 5 minutes.
Turn; broil 4 to 5 minutes until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
Broil just until hot, about 1 minute.

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Reviews

This was so yummy! I doubled the amount of sauerkraut and sour cream ( I really love sauerkraut) and cooked my pork chops a little longer because they were thick. Otherwise I made as directed. We all gobbled this up! Thanks for the recipe!

Dejah B.