“Here is another delicious recipe from the T-Factor book from 1990. Very easy and very tasty!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cornmeal (or whatever you decide to use), parmesan cheese, black pepper, salt and basil.
  2. Trim the pork chops of all visible fat, pat them dry and dredge in cormeal mixture.
  3. Heat a skillet over medium heat and add the oil. When oil is hot place the chops in the skillet and reduce the heat to low.
  4. Fry the chops for 10 minutes on each side. Then add the onion and garlic and continue frying for another 10 minutes turning as necessary to keep from sticking.

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