Pork Chops Perfected

"We eat very little meat. And, because I buy only thinly sliced pork chops it's important to keep the meat moist so it does not toughen up when cooking. To accomplish this, I tenderize the heck out of it and marinade it overnight in oyster sauce (I love that stuff). I also love pairing pork with fruit and nuts while cooking. It blends well naturally as you will see."
 
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Ready In:
1hr
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Tenderize boneless pork chops and marinade in oyster sauce over night. Peel and cube eggplant, chop cabbage and broccoli, slice mushrooms and garlic and shred carrot. Peel, core and chop apples. Microwave apples on high for 2 minutes. Mash apples and add walnut pieces. Combine vegetables and place in bottom of roasting pan. pour 2 cups chicken broth over all. Place pork chops on top of vegetables and spoon apples and walnuts over each. Sprinkle with cinnamon. Cover. Bake at 350 degrees for one half hour. Baste Pork chops with vegetable juices, Bake 15 minutes longer. Serve with scalloped potatoes. Enjoy!

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RECIPE SUBMITTED BY

Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!
 
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