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Pork Chops Pizzaiola

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“This recipe is courtesy of "30 Minute Meals" with Rachel Ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe as is, but feel free to adjust the spice level to your liking.”
READY IN:
30mins
SERVES:
4
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper.
  2. Heat extra virgin olive oil in large skillet over medium-high heat.
  3. Add the crushed garlic and stir it around to flavor the oil.
  4. Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
  5. Remove the chops to a plate and reserve.
  6. Stir in the fennel seeds, onions, red pepper flakes, and oregano.
  7. Reduce the heat and cook for 7 - 8 minutes.
  8. Add the tomato paste, and cook for 1 minute.
  9. Add the wine and cook for another minute.
  10. Stir in the stock and combine well.
  11. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.

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