Pork Chops & Stuffing Bake

"This is another recipe from Grandma's Kitchen Recipe Cards. Nice spin on the dressing I think. Super good."
 
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Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 275°F Lightly spray 13x9 inch baking dish with nonstick cooking spray.
  • Heat vegetable oil in large deep skillet over medium-high heat until hot. Add pork chops and cook until browned on both sides, turning once. Remove pork chops from skillet and set aside.
  • Add onion and celery to same skillet. Cook and stir until onion is tender, about 3 minutes. Add apples; cook and stir for about 1 minute. Add the chicken broth, undiluted soup and wine; mix well. Bring to a simmer; remove from heat. Stir in stuffing cubes until moistened.
  • Spread stuffing mixture in prepared baking dish. Place pork chops on top of stuffing; pour any accumulated juices over pork chops.
  • Cover baking dish tightly withfoil and bake until pork chops are juicy and barely pink in center, about 30 to 40 minutes.

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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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