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Pork Chops with Apple and Stuffing

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“It's a main meal that can be served with little preparation.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops (1 inch thick)
  • 1 can apple pie filling with cinnamon (21 ounces)
  • 1 package crushed seasoned stuffing mix (6 ounces)

Directions

  1. In a skillet, brown pork chops in oil over medium-high heat.
  2. Meanwhile, prepare stuffing according to package directions.
  3. Spread pie filling into a greased 13 inch x 9 inch x2 inch, baking dish.
  4. Place the pork chops on top; spoon stuffing over chops.
  5. Cover and bake at 350 for 35 minutes.
  6. Uncover; bake 10 minutes longer.

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