Pork Chops With Apples and Onion
"Pork and apples always pair really well together. This dish is nice and light, without any overpowering flavors."
photo by DbKnadler
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless pork loin chops
- 1⁄4 teaspoon dried thyme, crushed
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon canola oil
- 2 medium apples, thinly sliced
- 1 medium onion, sliced
- 2 tablespoons brown sugar
- 2 teaspoons cider vinegar
directions
- Sprinkle pork chops with thyme, salt and pepper.
- Heat oil in large nonstick skillet over medium high heat.
- Add pork chops; cover and cook 3 minutes.
- Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
- Remove chops from skillet; cover to keep warm.
- Add apples, onion and brown sugar to same skillet; mix well.
- Cover; cook over medium high heat for 5 minutes, stirring once.
- Add vinegar.
- Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
- Serve apples over pork chops.
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Reviews
-
This was pretty good, the only thing I might change is to leave out the vinegar next time. The kids were not very fond of the smell nor flavor.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
