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Pork Chops With Apples and Stuffing

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“This only calls for 4 ingredients and takes little preparation.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 boneless pork chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • 1 (6 ounce) package seasoned stuffing mix (crushed)
  • 1 (21 ounce) can apple pie filling with cinnamon

Directions

  1. In a skillet, brown pork chops in oil over medium high heat.
  2. Meanwhile, prepare stuffing according to package directions.
  3. Spread pie filling into a greased 13 X 9 in baking dish.
  4. Place the pork chops on top; spoon stuffing over chops.
  5. Cover and bake @ 350 fkor 35 minutes.
  6. Uncover and bake 10 minutes longer until a meat thermometer reads 160.

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