“Pillsbury”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Brush 1/2 teaspoon butter in bottom of 13 x 9 inch glass baking dish.
  3. Spread apple slices in dish.
  4. In a small bowl, mix flour, brown sugar, and cinnamon; sprinkle over apples.
  5. Sprinkle seasoned salt on both sides of pork chops; place over apples.
  6. In a 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over med-high heat.
  7. Stir in stuffing mix and cranberries.
  8. Cover; remove from heat; let stand 5 minutes; fluff with fork.
  9. Scoop 1/2 cup stuffing onto each pork chop.
  10. Spray sheet of foil with cooking spray; place sprayed side down over baking dish.
  11. Bake 40-50 minutes; uncover and bake 5-10 minutes longer or until pork is no longer pink and meat thermometer reads 160°.
  12. Sprinkle with parsley.
  13. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
  14. Red Rome, Cortland, and Braeburn apples work well.
  15. May substitute dried cherries for the dried cranberries.

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