Pork Chops With Apples and Thyme

Name: Pork Chops With Apples and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3/4 cup chicken broth, divided; 2 teaspoons cornstarch; 2 teaspoons vegetable oil; 16 ounces boneless pork chops, trimmed, 1/2 inch thick; 1 small onion, sliced; 1 tart apple, peeled and sliced; 1/4 cup apple juice; 2 teaspoons Dijon mustard; 1/4 teaspoon dried thyme; 3 tablespoons whipping cream; salt and pepper

Submitted by Pebbles

"I love sautéed apples with pork and this is really easy and the mix of savory and tart/sweet hits the spot."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

³⁄₄ cup chicken broth, divided
2 teaspoons cornstarch
2 teaspoons vegetable oil
16 ounces boneless pork chops, trimmed, 1/2 inch thick
1 small onion, sliced
1 tart apple, peeled and sliced
¹⁄₄ cup apple juice
2 teaspoons Dijon mustard
¹⁄₄ teaspoon dried thyme
3 tablespoons whipping cream
salt and pepper

directions

Mix 2 tablespoons broth and cornstarch in a small bowl.
Heat oil in nonstick skillet over high heat.
Add chops and cook until browned on each side and cooked through. Transfer to plate.
Reduce heat to medium-high and add onion to the pan. Cook stirring often until starts to soften, about 2-3 minutes.
Add apple and cook, stirring often, until tender, about 3-5 minutes.
Stir in remaining broth, juice, mustard, thyme, cream and cornstarch mixture.
Bring to boil, stirring, until thickened and glossy, about 1 minute.
Return chops to pan and heat through. Serve immediately.

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Reviews

The sauce was delicious and the apples tasted great!

jacqui_potato
This was excellent. I used a wee bit of port as I had no apple juice. The combination of sweet and savory was perfect. I will definitely make this again. Thanks for the posting

conniecooks