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Pork Chops With Apples & Stuffing

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“This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 boneless pork chops
  • 1 tablespoon vegetable oil
  • 1 (6 ounce) package pork stuffing mix
  • 1 (21 ounce) can apple pie filling, with cinnamon

Directions

  1. Brown pork chops in oil over medium-high heat.
  2. Prepare stuffing mix according to package directions; set aside.
  3. Spread pie filling in the bottom of a greased 13”x9” baking pan; place pork chops on top.
  4. Spoon stuffing mix over top; cover.
  5. Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.

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