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Pork Chops With Black Currant Preserve

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“A simple and fairly quick recipe from my mother-in-law's collection. Great for weeknights.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix preserves and mustard in a small bowl.
  2. Heat a non-stick skillet (large enough to hold all the pork chops comfortably). Season the chops with salt and pepper, and brown them chops on both sides over med-high heat.
  3. Season with salt and pepper to taste and spoon currant/mustard mixture evenly over them.
  4. Cover the chops, reduce the heat, and cook for 20 minutes or until chops are done. Transfer to a platter and keep warm in the oven.
  5. Remove fat from the skillet. Add the vinegar, set the pan over medium heat and bring to a boil, stirring and scraping up the brown bits. When the sauce is reduced by a third, pour it over the chops and serve immediately.

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