Pork Chops With Blackberry Mustard Sauce
"From the book, Working Mom's Fast & Easy Family Cookbook by Elise Griffith and Jeanne Besser"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 lean pork loin chops
- 1 cup fresh blackberries
- 1⁄4 cup Dijon mustard
- 3 tablespoons honey
- 1 tablespoon red wine vinegar
- 1 teaspoon thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 400 degrees.
- Arrange pork chops in the bottom of 9x13" baking pan.
- Place the remaining ingredients in blender and pulse until smooth.
- Pour over meat.
- Cover baking dish with foil and bake for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved this,it turned out perfect! Have never made something savoury with fruit before.I started out making jam,had more berries so started looking for recipes with blackberries and found this.Thank you. -
The flavor was great, but my chops were dry as a bone. Because of the blackberries, it was also too seedy. I might try a different berry and maybe chicken.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
