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Pork Chops With Corn and Stuffing

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“Easy quick, and can be modified with ingredients on hand. (i.e., use chicken breasts or thighs, different kind of soup)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix stuffing mix, soup, corn, celery and liquid.
  2. Place in lightly greased 13x9 baking dish.
  3. Place pork chops on top.
  4. mix sugar and marmalade and spread on pork chops.
  5. Bake at 350 for 45 minutes.

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