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Pork Chops With Corn Salsa

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“this is a simple grilled chop with a corn relish served on top. I love the combo of flavors for yet another simple summer dish.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 boneless pork loin chops, 1/2 inch thick
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning mix
  • 12 cup sweet corn relish (from a can)
  • 2 medium green onions, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons taco seasoning mix

Directions

  1. Heat grill.
  2. Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
  3. Set aside.
  4. Remove excess fat from pork.
  5. Mix oil and taco seasoning; brush on pork.
  6. Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
  7. Serve with corn salsa.

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