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Pork Chops With Curried Apples

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“Adapted from a recipe by EBSEPKE at allrecipes.com. Boneless pork chops are browned, then baked with a topping of caramelized onion, apples and curry powder. Serve with basmati rice.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
  2. In the same skillet, melt butter over medium heat. Cook and stir onions and apples in butter until caramelized, 12-15 minutes. Stir in applesauce, apple juice, chicken broth, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
  3. Bake in a preheated 350°F for 40 minutes, or until pork chops are cooked through.

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