Pork Chops With Curried Apples

Name: Pork Chops With Curried Apples
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) boneless pork chops, 1-inch thick; 1 tablespoon vegetable oil; salt, to taste; ground black pepper, to taste; 2 tablespoons butter; 1 large onion, diced; 1 large apple, cored and diced; 1 1/2 cups unsweetened applesauce; 1/2 cup apple juice; 1/2 cup chicken broth; 1 garlic clove, crushed; 1 1/2-3 tablespoons curry powder (to taste)

Submitted by DrGaellon

"Adapted from a recipe by EBSEPKE at allrecipes.com. Boneless pork chops are browned, then baked with a topping of caramelized onion, apples and curry powder. Serve with basmati rice."

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 4

ingredients

4 (6 ounce) boneless pork chops, 1-inch thick
1 tablespoon vegetable oil
salt, to taste
ground black pepper, to taste
2 tablespoons butter
1 large onion, diced
1 large apple, cored and diced
1 ¹⁄₂ cups unsweetened applesauce
¹⁄₂ cup apple juice
¹⁄₂ cup chicken broth
1 garlic clove, crushed
1 ¹⁄₂ - 3 tablespoons curry powder (to taste)

directions

Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
In the same skillet, melt butter over medium heat. Cook and stir onions and apples in butter until caramelized, 12-15 minutes. Stir in applesauce, apple juice, chicken broth, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
Bake in a preheated 350°F for 40 minutes, or until pork chops are cooked through.

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RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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