STREAMING NOW: The Golden Noms

Pork Chops With Fresh Pear Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Eat Well Stay Well”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the pears and cut them into ½ inch chunks.
  2. Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and ¼ teaspoon of the salt.
  3. Toss to combine. Refrigerate until serving time.
  4. Preheat the broiler.
  5. In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.
  6. Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.
  7. Serve with the pear salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: