Pork Chops with Garlic Black Bean Sauce

Name: Pork Chops with Garlic Black Bean Sauce
Prep time: 2 min
Cook time: 55 min
Total time: 57 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops; 1 tablespoon vegetable oil; 1 cup chicken broth; 1/4-1/3 cup bottled black bean garlic sauce; 1/4 cup water; 1 tablespoon cornstarch

Submitted by Kelly A

"I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery which made for a lighter texture. I think this would be a great crock pot recipe too! I served this dish with a Romaine and Mandarin Orange Salad with a light Ginger dressing, Sesame Green Beans and Steamed Rice. Enjoy!"

Download

Ready In:: 57mins
Ingredients:: 6
Serves:: 4-6

ingredients

4 -6 pork chops
1 tablespoon vegetable oil
1 cup chicken broth
¹⁄₄ - ¹⁄₃ cup bottled black bean garlic sauce
¹⁄₄ cup water
1 tablespoon cornstarch

directions

In a large pan, brown both sides of pork chops in oil.
Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
Cover and simmer for 45 minutes.
Transfer chops to a serving dish, leaving sauce in the pan.
Stir together water and corn starch; add to sauce and cook until thickened a bit.
Pour thickened sauce over chops and serve.