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Pork Chops With Gingersnap Gravy

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“I first found the recipe in a low-cal cookbook, and lost it. Searching online turned up this version, which is how I remember it. Adding crushed gingersnaps to the gravy thickens it and gives it a great zing.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown chops in hot oil on both sides.
  2. Drain on paper towels.
  3. Place chops in a baking dish.
  4. Drain excess fat from skillet.
  5. Add onion and 1 1/4 cups water.
  6. Cover and simmer 2 minutes or until onions are tender.
  7. Add remaining ingredients.
  8. Cook and stir just until bubbly.
  9. Gravy will thicken with the gingersnaps.
  10. Spoon over chops.
  11. Bake, covered, in 375 degree oven for 50-55 minutes or until hot-- OR-- cover skillet and allow to simmer on low for 40 minutes.

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