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“I wanted a dfferent recipe for pork chops and came up with this one. Great served with homemade noodles with the gravy over top.”
READY IN:
1hr 10mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

  • 4 -5 pork chops, 1/2 inch thick
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 12 teaspoons cajun seasoning
  • 1 teaspoon garlic powder
  • oil (for frying)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup milk

Directions

  1. Place pork chops in pan.
  2. Season with some salt and pepper if desired.
  3. Cover pork with water.
  4. Boil for 45 minutes on medium-high heat.
  5. Meanwhile mix all dry ingredients.
  6. Set aside.
  7. After pork has boiled, reserve 1 1/2 cups of the water, drain the rest.
  8. Place pan back on burner (leave on med-high heat).
  9. Add enough oil to cover bottom of skillet.
  10. Coat pork chops with flour mixture.
  11. Place in hot oil.
  12. Fry on both sides till golden brown.
  13. Remove pork from pan and reduce heat to medium.
  14. Add reserved water, cream of chicken soup.
  15. Stir well.
  16. Add milk.
  17. Stir well.
  18. Cook until thick and heated through.
  19. Add more or less milk for desired thickness.
  20. Serve over pork chops.

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