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Pork Chops With Green Beans and Potatoes

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“Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. -Pre-heat oven to 400 degrees.
  2. -Heat about 1/2" oil in a 12" skillet.
  3. -Brown pork chops in oil; about 5 minutes per side.
  4. -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
  5. -Put 3 pork chops in each dish.
  6. -Add potatoes, green beans, onions and oil from skillet.
  7. -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
  8. -Cover with aluminum foil. Bake for 1 hour.

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