Pork Chops With Green Beans and Potatoes

"Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • -Pre-heat oven to 400 degrees.
  • -Heat about 1/2" oil in a 12" skillet.
  • -Brown pork chops in oil; about 5 minutes per side.
  • -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
  • -Put 3 pork chops in each dish.
  • -Add potatoes, green beans, onions and oil from skillet.
  • -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
  • -Cover with aluminum foil. Bake for 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes