Pork Chops With Herb-Mustard Butter
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork loin chops with bone
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup butter, softened
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons honey mustard
- 1 teaspoon chopped fresh sage
directions
- 1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
- 2. Stir together butter and next 3 ingredients in a small bowl until blended. Top each chop with 1 rounded Tbsp. butter mixture.
- 3. Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°.
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