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Pork Chops With Herbed Cream Sauce

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“Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
  2. Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  3. Spoon over chops!

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