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Pork Chops With Herbed Cream Sauce

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“From Taste of Home.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook pork chops in oil until the juices run clear. Remove and keep warm; drain.
  2. Stir the flour, bouillon, parsley, and basil into the skillet. Gradually stir in the milk, water, and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chops.

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