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Pork Chops With Lemon

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“This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat butter or oil in pan and add chops and cook gently until meat is well browned on both sides and cooked to your liking, remove and keep warm.
  2. Combine grated ginger, dry sherry, soy sauce, lemon juice, sugar, cornflour and water.
  3. Drain excess butter or oil from pan and add the combined sauce ingredients and stir until sauce boils and thickens and then add the spring onions, stir to combine and then add the chops covering with the sauce and heat through and then serve.

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